Valley Of Peace Garlic

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(541) 786-9131

garlic cultivated in the nutrient-rich and fertile soils of northeast Oregon

Valley of Peace Garlic specializes in growing unique and flavorful varieties of certified organic seed garlic. We strive to produce seed garlic of exceptional quality, meticulously grading our harvest to ensure our customers will grow beautiful, vigorous garlic in their gardens and on their farms.

Growing Certified Organic Garlic is our passion

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Plantic Garlic in Eastern Oregon

A little bit about us

At Valley of Peace Garlic, we are inspired by the rich history of the Grande Ronde Valley in Eastern Oregon, once known as the “Valley of Peace,” where Native American tribes lived harmoniously. This spirit of community and respect for the land guides everything we do. We grow organic garlic with sustainable practices, ensuring each bulb is hand-selected for its exceptional quality and bold flavor.

We believe that the food we grow connects us to something bigger than ourselves—a tradition of care, respect, and connection to the earth. Whether you’re a professional chef or a home cook, we’re proud to share the bounty of the Valley of Peace with you.

Garlic cultivated in Northeast Oregon

what makes us different?

Valley of peace garlic just does it better

The arid climate and sandy loam soils of Oregon’s high desert are uniquely suited to growing clean, seed quality garlic. Our garlic farm is certified organic by Oregon Tilth, and we are devoted to building fertility on the farm through the practices of cover cropping, compost application and crop rotation.

The majority of garlic available in U.S. grocery stores is sourced from China and undergoes irradiation to inhibit sprouting and extend its shelf life.

Organically Grown Garlic

Offers enhanced health benefits due to its cultivation methods and is harvested at optimal maturity, ensuring superior quality and flavor.

Quality Products

Valley of Peace Garlic is committed to growing the highest caliber of of organic garlic.

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Supporting seed garlic farmers is crucial for maintaining agricultural biodiversity, promoting sustainable farming practices, and ensuring food security. Garlic, a staple ingredient in many cuisines, relies on high-quality seed stock for optimal growth, and by empowering local farmers, we not only preserve traditional cultivation techniques but also enhance the resilience of local ecosystems against pests and diseases.